The Ballito Magazine

She Means Business - Leigh & Philly Hill

Fig & Fork Bespoke Catering

by The Ballito Writer · August 7, 2026 · 1 min read

The Culinary Spark

Food has always been at the heart of our family. Our mum ran a catering business, and watching her taught us so much about hospitality, creativity, and the joy of feeding people. We're passionate home cooks who simply love making dishes, bringing people together and creating memorable moments around the table.

Running it Right
One of the biggest lessons we’ve learnt is that input is a direct reflection of output. The effort, care, and attention you put into your business will ultimately determine the results you achieve.

Every Guest Matters
For us, the most important relationship is the one we have with our clients. Every event is unique, so flexibility is essential. Because we focus on creating memorable experiences, we take the time to understand our clients’ needs and tailor each menu and event accordingly.

Something New Every time
What we love most is that no two events are ever the same. Catering involves so many moving parts, from menu planning and sourcing ingredients to hours of preparation and the final execution on the day. Seeing all those elements come together to create something memorable for our clients is what makes the work so rewarding and exciting.

082 388 7901
info@figandfork.co.za

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