For nearly three decades, the Anderson family has been at the heart of exceptional grocery retail, building a legacy of successful SPAR stores and strong community ties.Now, in an ambitious new chapter, the family is set to redefine the local shopping experience with the launch of SPAR Gourmet at Zimbali Oasis.
This pioneering venture combines SPAR’s strategic intent with the Anderson family’s vision and commitment to innovation, drawing on decades of retail expertise to create a modern, world-class destination. It marks a significant evolution in SPAR’s journey, transforming grocery shopping and convenience into a refined, exclusive experience. The high-end grocery boutique will deliver gourmet meals and premium private-label ranges crafted for customers who value quality, exclusivity, and a lifestyle beyond the ordinary.
The store will also featuregifting and a curated range of imported groceries and food items. It will also offer an extensive selection of health-focused products, including gluten-free, sugar-free, and imported teas. For the first time in South Africa, SPAR Gourmet will stock a selection of Boschendal specialised products to complement the SPAR Signature range.The Deli will serve meals prepared by scratch chefs, creating an inviting and elevated experience. The nearby Ernie Els Golf Course inspired the golf-themed TOPS, which is complete with a golf cart and putting green. “The SPAR Gourmet menu features wood-fired pizzas, healthy salads, poke bowls, and other Asian-inspired dishes,” says Anderson. “We’ve also added a Vida e Caffé and a new kids’ play area.”
For the Anderson family, the launch of SPAR Gourmet marks both a business milestone and a personal legacy. “I bought my first SPAR in 1997 after 20 years in corporate,” says Mark Anderson. “We currently operate three SPAR stores in the area, and SPAR Gourmet is our fourth. This one allows us to deepen our roots in the community while evolving with its needs.”
In navigating the realities of a tough, highly competitive industry, the family-built resilience and gained invaluable lessons. “My wife, Colleen, our sons Tyrone, Travis, and Keegan, and their spouses Camilla and Romey, all bring their expertise to the business,” says Anderson. Tyrone handles admin and finance, Travis manages TOPS, risk, and innovation, Keegan leads marketing and assists with décor buying, Colleen oversees purchasing and gifting, Camilla supports visual merchandising, andRomey heads SPAR2U. “Now, with SPAR Gourmet, and working together as a family, we are about to deliver retail well above customer expectations,” states Anderson.
