When looking at some popular food trends for 2020, one that really stood out to us was experiential eating and drinking. Dining out has become so much more than just having food cooked for you by a chef – it’s also about the experience. Factors such as location, interior design, plating and serving, preparation of the food and drink and the restaurant or bar staff all contribute to the eating and drinking experience, enticing all...
How many of you have ventured out of your comfort zone when it comes to eating? Whether it’s intermittent fasting, flexitarianism, beeganism, veganism, health-conscious eating or food substitutions, we got down to decoding different ways of eating – some of which we had never even heard of before! VEGANISM How can you tell if someone is a vegan? They will tell you! Okay, with all jokes aside, veganism is considered the kindest-to-animals diet. Vegans...
At 19, most of us are concentrating on passing our first year of varsity or enjoying a gap year travelling to exotic places around the world. For Ashley Maidman, this was not the case! During her first year out of school, Ashley was working on bringing her business, Bubbadue, to life. We caught up with her to find out more about the inspiration behind her business, how she went about developing Bubbadue and what it’s...
We caught up with Karl Desler, founder of Salt Rock Coffee Company and coffee connoisseur! Upon entering Salt Rock Coffee Company in the Salt Rock Centre, one immediately feels at home. No matter the time of day, you will always find a wonderful energy in this space, filled with people relaxing, socialising, having meetings or getting some work done. Everything about Salt Rock Coffee Company is local, from the owner to the décor and...